There’s something empowering about being a home baker, especially when it comes to making your favorite brownie. You’re entitled to add a handful of chocolate chips or a sprinkle of nuts. You can bake the brownies 5 minutes longer if you like crispy edges, or maybe a few minutes less to make a molten center. […]
“Mixes? I bake from scratch; I never use a mix.” Well, never say never: our new Essential Goodness mixes offer you five great reasons to simplify your baking life (even if only occasionally) with a quick and easy mix. And you newer bakers out there — wouldn’t it be great to guarantee yourself a successful outcome […]
Waffles aren't just for breakfast, and there's an entire world of flavors beyond simple sweet. Discover our favorite versions of savory waffles, from zucchini waffles to simple buttermilk waffles to waffled hash browns.
Today we’re sharing our gluten-free spin on this month’s Bakealong challenge! August’s challenge is to create a Pane Bianco, and we wanted to give those of you who are gluten-free, or are cooking for someone gluten-free, an option that is every bit as satisfying and delicious. We’re making gluten-free focaccia not one, but two different ways. […]
Our magazine, Sift, is filled with stunning photography and delicious recipes. But it’s also a great educational resource for bakers. From time to time, we pick out a reader’s question from Sift to feature here in our blog — like this one from our Spring issue: Q: It seems to me the dairy aisle is […]
Like your favorite pair of jeans or that novel you've re-read a dozen times, simple zucchini bread is so comforting and familiar it never goes out of style, making it worth baking on even the hottest of summer days.