King Cake doughnuts

http://blog.kingarthurflour.com/2017/02/25/king-cake-doughnuts/

http://blog.kingarthurflour.com/?p=142699

King Cake Doughnuts via @kingarthurflour

Have you ever made a Mardi Gras King Cake? If so, I congratulate you. This yeast-based “cake” is a labor of love, with its kneading and rising, shaping and filling, baking and glazing and sugaring — and don’t forget the plastic baby inside! King Cake doughnuts, on the other hand, are a labor of … […]

The post King Cake doughnuts appeared first on Flourish - King Arthur Flour.

A short history of banana bread

http://blog.kingarthurflour.com/2017/02/23/short-history-of-banana-bread/

http://blog.kingarthurflour.com/?p=142607

History of Banana Bread via @kingarthurflour

The most searched-for bread recipe online isn’t white sandwich bread. It’s not whole wheat bread, or baguettes or no-knead bread or even anything with yeast in it. No, the most sought-after bread recipe across America is (drum roll, please): banana bread. Bananas aren’t native to most of North America, and were only sparingly available in […]

The post A short history of banana bread appeared first on Flourish - King Arthur Flour.

Bread baking in a Dutch oven

http://blog.kingarthurflour.com/2017/02/21/bread-baking-dutch-oven/

http://blog.kingarthurflour.com/?p=141423

Bread baking in a Dutch oven via @kingarthurflour

Making crispy, crusty, golden loaves of bread at home has never been easier. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. The steam that’s created inside the pot miraculously transforms the dough, ensuring the bread’s crust will shatter into delicate shards with each bite. […]

The post Bread baking in a Dutch oven appeared first on Flourish - King Arthur Flour.