Make your absolute favorite brownie

http://blog.kingarthurflour.com/2016/08/28/make-absolute-favorite-brownie/

http://blog.kingarthurflour.com/?p=138021

There’s something empowering about being a home baker, especially when it comes to making your favorite brownie. You’re entitled to add a handful of chocolate chips or a sprinkle of nuts. You can bake the brownies 5 minutes longer if you like crispy edges, or maybe a few minutes less to make a molten center. […]

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Essential Goodness mixes

http://blog.kingarthurflour.com/2016/08/26/essential-goodness-mixes/

http://blog.kingarthurflour.com/?p=137881

“Mixes? I bake from scratch; I never use a mix.” Well, never say never: our new Essential Goodness mixes offer you five great reasons to simplify your baking life (even if only occasionally) with a quick and easy mix. And you newer bakers out there — wouldn’t it be great to guarantee yourself a successful outcome […]

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Gluten-Free Focaccia two ways

http://blog.kingarthurflour.com/2016/08/20/gluten-free-focaccia-two-ways/

http://blog.kingarthurflour.com/?p=138259

Today we’re sharing our gluten-free spin on this month’s Bakealong challenge! August’s challenge is to create a Pane Bianco, and we wanted to give those of you who are gluten-free, or are cooking for someone gluten-free, an option that is every bit as satisfying and delicious. We’re making gluten-free focaccia not one, but two different ways. […]

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Butter for Baking

http://blog.kingarthurflour.com/2016/08/18/butter-baking/

http://blog.kingarthurflour.com/?p=137722

Our magazine, Sift, is filled with stunning photography and delicious recipes. But it’s also a great educational resource for bakers. From time to time, we pick out a reader’s question from Sift to feature here in our blog — like this one from our Spring issue: Q: It seems to me the dairy aisle is […]

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