Baking Steel pizza dough

http://blog.kingarthurflour.com/2016/12/03/baking-steel-pizza-dough/

http://blog.kingarthurflour.com/?p=140612

Baking steel pizza dough via @kingarthurflour

Inventor and guest writer Andris Lagsdin shares his story of how one light bulb moment at work led to Baking Steel pizza dough and one of the the best pizza crusts you’ll ever make. A unique combination of interests and skills led to the birth of the Baking Steel. And, in my humble opinion, pizza […]

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Butter-Pecan Kringle Bakealong

http://blog.kingarthurflour.com/2016/12/01/butter-pecan-kringle-bakealong/

http://blog.kingarthurflour.com/?p=140463

Butter-Pecan Kringle Bakealong via @kingarthurflour

Welcome to our December Bakealong challenge. Each month, we’ll announce a new recipe for you to try, along with helpful tips and step-by-step instructions here on our blog. We invite you to bake, then share a photo of your creation, tagging it #bakealong. Enjoy! December’s here, which means you’re in full holiday baking mode. ’Tis […]

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Cranberry-Orange Babka

http://blog.kingarthurflour.com/2016/11/25/cranberry-orange-babka/

http://blog.kingarthurflour.com/?p=140400

Cranberry-Orange Babka via kingarthurflour

Do you usually shy away from complicated baking projects? Yes or no, stick with me here; I’m going to walk you through Cranberry-Orange Babka, a bread that looks fancy but actually requires no more skill than simply twisting together two strands of dough. I call it fancy without the fuss. While most familiar to us […]

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