If you haven't tried it, baking with buttermilk is a pure pleasure. Sift magazine visits Diane St. Clair at Animal Farm to explore all the ways she bakes with tangy, creamy buttermilk.
Ten delicious ways to bake with boiled cider this fall and elevate your seasonal baking with just-picked apple flavor.
Pudding cake will turn your ideas about dessert upside down. Sift magazine presents a unique collection of pudding cake flavors to enjoy.
Is it a good idea to make pie crust using a stand mixer? Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry […]
The cover gives you a bit of a hint, but this time of year, and particularly in the fall issue of Sift, it’s all about sweet and savory pumpkin recipes. Pumpkin in all its glory, from field to fork. Pumpkin for breakfast, lunch, or dinner parties. Pumpkin that makes you say whoopie! Let’s wander […]
Are you a baker who’s (check one: occasionally, sometimes, ALWAYS) in a time crunch? Then our new Essential Goodness mixes are for you. You might say, “I only bake from recipes — not mixes.” Well, for once I’m asking you to think inside the box — the mix box. There are times in all of […]