Lemon-Ginger Strawberry Pie

http://blog.kingarthurflour.com/2016/07/25/lemon-ginger-strawberry-pie/

http://blog.kingarthurflour.com/?p=137716

We recently hosted baker/blogger/author Joy Wilson — a.k.a. Joy the Baker — at our Baking Education Center here in Norwich, VT, where she led a high-energy session on strawberry pie. Joy has taught popular classes at our school in the past, and this time she agreed to write up her class in blog form — […]

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How to Substitute Bread Flour for All-Purpose Flour

http://blog.kingarthurflour.com/2016/07/21/substitute-bread-flour-all-purpose-flour/

http://blog.kingarthurflour.com/?p=137133

“I want to make a bread recipe that calls for all-purpose flour, and all I have on my shelf right now is bread flour. Is it okay to substitute bread flour for all-purpose flour?” There are countless reasons you may end up with a distinctive blue bag of King Arthur Unbleached Bread Flour on your […]

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